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| LEADER |
00597 a2200157 4500 |
| 008 |
150602b xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 9780198073895
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| 082 |
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|a 647.94068
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| 100 |
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|a Bali, Parvinder S.
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| 245 |
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|a International cuisine &food production management /
|c Parvinder S.Bali.
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| 260 |
|
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|c 2013.
|b Oxford University Press,
|a New Delhi:
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| 300 |
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|a xv,527 p.:
|c 24 cm.
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| 650 |
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|a Food service management.
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| 942 |
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|2 ddc
|c BK
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| 999 |
|
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|c 105215
|d 105215
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| 952 |
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|0 0
|1 0
|4 0
|6 647_940680000000000_BAL_I
|7 0
|9 107919
|a UL
|b UL
|c ST1
|d 2014-03-14
|e 2
|g 392.70
|l 0
|o 647.94068 BAL/I
|p 92482
|r 2015-01-06
|v 510.00
|y BK
|