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| LEADER |
00644 a2200181 4500 |
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150422b xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 9781845934057
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| 082 |
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|a 641.3383 CHE
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| 245 |
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|a Chemistry of spices
|c edited by Parthasarathy, Villupanoor
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| 260 |
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|c 2008
|b CABI Publishing
|a U.K
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| 300 |
|
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|a 445p.;
|c 24cm.
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| 650 |
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|a Spices-analysis
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| 650 |
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|a Spice plants-composition
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| 700 |
|
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|a Chempakam Bhageerathy
|e editor
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| 700 |
|
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|a Zachariah T.John
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| 942 |
|
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|2 ddc
|c BK
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| 999 |
|
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|c 104760
|d 104760
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| 952 |
|
|
|0 0
|1 0
|4 0
|6 641_338300000000000_CHE_T
|7 0
|9 106853
|a UL
|b UL
|c REF
|d 2014-02-20
|e 2
|g 8066.31
|l 0
|o 641.3383 CHE T
|p 92047
|r 2014-09-24
|v 11361.00
|y TXT
|