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Food safety : theory and practice /
| Main Author: | |
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| Format: | Printed Book |
| Language: | English |
| Published: |
Sudbury, Mass. :
Jones & Bartlett Learning,
c2012.
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| Subjects: |
Table of Contents:
- History and overview of food safety
- Foodborne infectious and microbial agents
- Foodborne toxic agents
- Food safety: principles of prevention
- Food safety: engineering controls and technology
- Risk assessment and hazard analysis of foods
- Laboratory methods for food safety
- Safety management of the food supply.