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Specialty food
| Outros Autores: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | English |
| Publicado em: |
New York
CRC Press
2012
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| Assuntos: |
Sumário:
- Introduction of specialty foods--specialty food makers and marketing---food safety of specialty foods and their conrols---bread and other baked goods---specialty condiments,dressings and sauces---Dairy products---Specialty entrees,meals and resources for entrepreneurs