Učitavanje...
Specialty food
| Daljnji autori: | |
|---|---|
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
New York
CRC Press
2012
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| Teme: |
Sadržaj:
- Introduction of specialty foods--specialty food makers and marketing---food safety of specialty foods and their conrols---bread and other baked goods---specialty condiments,dressings and sauces---Dairy products---Specialty entrees,meals and resources for entrepreneurs