טוען...
Specialty food
| מחברים אחרים: | |
|---|---|
| פורמט: | Printed Book |
| שפה: | English |
| יצא לאור: |
New York
CRC Press
2012
|
| נושאים: |
תוכן הענינים:
- Introduction of specialty foods--specialty food makers and marketing---food safety of specialty foods and their conrols---bread and other baked goods---specialty condiments,dressings and sauces---Dairy products---Specialty entrees,meals and resources for entrepreneurs