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Specialty food
| Autres auteurs: | |
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| Format: | Printed Book |
| Langue: | English |
| Publié: |
New York
CRC Press
2012
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| Sujets: |
Table des matières:
- Introduction of specialty foods--specialty food makers and marketing---food safety of specialty foods and their conrols---bread and other baked goods---specialty condiments,dressings and sauces---Dairy products---Specialty entrees,meals and resources for entrepreneurs