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Specialty food
| Muut tekijät: | |
|---|---|
| Aineistotyyppi: | Printed Book |
| Kieli: | English |
| Julkaistu: |
New York
CRC Press
2012
|
| Aiheet: |
Sisällysluettelo:
- Introduction of specialty foods--specialty food makers and marketing---food safety of specialty foods and their conrols---bread and other baked goods---specialty condiments,dressings and sauces---Dairy products---Specialty entrees,meals and resources for entrepreneurs