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Specialty food

Xehetasun bibliografikoak
Beste egile batzuk: Zhao Yanyun
Formatua: Printed Book
Hizkuntza:English
Argitaratua: New York CRC Press 2012
Gaiak:
Aurkibidea:
  • Introduction of specialty foods--specialty food makers and marketing---food safety of specialty foods and their conrols---bread and other baked goods---specialty condiments,dressings and sauces---Dairy products---Specialty entrees,meals and resources for entrepreneurs