Loading...
Specialty food
| Andre forfattere: | |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
New York
CRC Press
2012
|
| Fag: |
Indholdsfortegnelse:
- Introduction of specialty foods--specialty food makers and marketing---food safety of specialty foods and their conrols---bread and other baked goods---specialty condiments,dressings and sauces---Dairy products---Specialty entrees,meals and resources for entrepreneurs