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Specialty food

Sonraí Bibleagrafaíochta
Údair Eile:	Zhao Yanyun
Formáid:	Printed Book
Teanga:	English
Foilsithe:	New York CRC Press 2012
Ábhair:	Food industry and trade

Míreanna Comhchosúla

Specialty foods : processing technology, quality, and safety /
Foilsithe: (2012)

Food biochemistry and food processing/
Foilsithe: (2012)

Food science and food biotechnology /
Foilsithe: (2003)

Food science
le: Potter, Norman N
Foilsithe: (1986)

The atlas of food
le: Lang, Tim; Author, et al.
Foilsithe: (2008)

Handbook of food processing and food safety
le: Sharma, Rashmi S.
Foilsithe: (2013)

Food science /
le: Potter, Norman N.
Foilsithe: (1996)

Food processing :
le: Ramaswamy, Hosahalli S.
Foilsithe: (2006)

Food marketing
le: Darrah, L. B.
Foilsithe: (1967)

Engineering properties of foods.
le: Rao, M. A.
Foilsithe: (2005)

Nutritional evaluation of food processing /
le: Harris, Robert Samuel
Foilsithe: (1975)

Food science and food biotechnology /
Foilsithe: (2003)

Solving problems in food engineering
le: Yanniotis,Stavros
Foilsithe: (2008)

Dictionary of food science and technology
Foilsithe: (2005)

Solving problems in food engineering /
le: Yanniotis, S.
Foilsithe: (2008)

Fundamentals of food process engineering /
le: Toledo, Romeo T.
Foilsithe: (2007)

Food process engineering : theory and laboratory experiments /
le: Sharma, S. K.
Foilsithe: (2000)

Food processing technology /
le: D'suza, Gillian Evans
Foilsithe: (2016)

Engineering properties of foods /
Foilsithe: (2014)

Food properties handbook
le: Rahman,M. Shafiur,ed
Foilsithe: (2009)

Interaction of food components
le: Birch, G G
Foilsithe: (1986)

Food biotechnology /
le: Angold, Roger
Foilsithe: (1989)

Crop science and food production
le: Bennet, William F
Foilsithe: (1983)

Food Economics : Industry and Markets
le: Hansen, Henning Otte
Foilsithe: (2013)

World food marketing systems
le: Kaynak, Erdener
Foilsithe: (1986)

Food technology the world over : Europe Canada and the United Sates Australia /
Foilsithe: (1963)

Food, Globalization and Sustainability
le: Oosterveer, Peter
Foilsithe: (2012)

Food technology the world over : South America Africa and the Middle east Asia /
Foilsithe: (1965)

Enzymes in food technology /
le: Whitehurst, Robert J.
Foilsithe: (2010)

Encyclopedia of food engineering /
le: Hall, Carl W.
Foilsithe: (1971)

Food by-product based functional food powders
le: Tokusoglu, Ozlem
Foilsithe: (2018)

Chemical changes in food during processing
le: Finley, John W
Foilsithe: (1985)

Processing foods : quality optimization and process assessment
le: Oliveira,Fernanda A R
Foilsithe: (1999)

Food theory and applications
Foilsithe: (1992)

Food and package engineering
le: Morris, Scott A
Foilsithe: (2011)

Agri-Food chain relationships
le: Fischer, Christian
Foilsithe: (2010)

Introducing food science /
le: Shewfelt, Robert L.
Foilsithe: (2016)

Food processing biotechnology applications/
le: Choudhary, N L
Foilsithe: (2012)

Nanotechnology applications in the food industry /
Foilsithe: (2018)

Food theory and applications
le: Paul, Pauline C
Foilsithe: (1972)