Specialty food

Détails bibliographiques
Autres auteurs:	Zhao Yanyun
Format:	Printed Book
Langue:	English
Publié:	New York CRC Press 2012
Sujets:	Food industry and trade

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Specialty foods : processing technology, quality, and safety /
Publié: (2012)

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Food biochemistry and food processing/
Publié: (2012)

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Food science and food biotechnology /
Publié: (2003)

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Food science
par: Potter, Norman N
Publié: (1986)

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The atlas of food
par: Lang, Tim; Author, et autres
Publié: (2008)

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Handbook of food processing and food safety
par: Sharma, Rashmi S.
Publié: (2013)

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Food science /
par: Potter, Norman N.
Publié: (1996)

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Food processing :
par: Ramaswamy, Hosahalli S.
Publié: (2006)

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Food marketing
par: Darrah, L. B.
Publié: (1967)

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Engineering properties of foods.
par: Rao, M. A.
Publié: (2005)

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Nutritional evaluation of food processing /
par: Harris, Robert Samuel
Publié: (1975)

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Food science and food biotechnology /
Publié: (2003)

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Solving problems in food engineering
par: Yanniotis,Stavros
Publié: (2008)

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Dictionary of food science and technology
Publié: (2005)

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Solving problems in food engineering /
par: Yanniotis, S.
Publié: (2008)

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Fundamentals of food process engineering /
par: Toledo, Romeo T.
Publié: (2007)

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Food process engineering : theory and laboratory experiments /
par: Sharma, S. K.
Publié: (2000)

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Food processing technology /
par: D'suza, Gillian Evans
Publié: (2016)

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Engineering properties of foods /
Publié: (2014)

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Food properties handbook
par: Rahman,M. Shafiur,ed
Publié: (2009)

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Interaction of food components
par: Birch, G G
Publié: (1986)

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Food biotechnology /
par: Angold, Roger
Publié: (1989)

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Crop science and food production
par: Bennet, William F
Publié: (1983)

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Food Economics : Industry and Markets
par: Hansen, Henning Otte
Publié: (2013)

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World food marketing systems
par: Kaynak, Erdener
Publié: (1986)

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Food technology the world over : Europe Canada and the United Sates Australia /
Publié: (1963)

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Food, Globalization and Sustainability
par: Oosterveer, Peter
Publié: (2012)

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Food technology the world over : South America Africa and the Middle east Asia /
Publié: (1965)

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Enzymes in food technology /
par: Whitehurst, Robert J.
Publié: (2010)

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Encyclopedia of food engineering /
par: Hall, Carl W.
Publié: (1971)

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Food by-product based functional food powders
par: Tokusoglu, Ozlem
Publié: (2018)

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Chemical changes in food during processing
par: Finley, John W
Publié: (1985)

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Processing foods : quality optimization and process assessment
par: Oliveira,Fernanda A R
Publié: (1999)

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Food theory and applications
Publié: (1992)

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Food and package engineering
par: Morris, Scott A
Publié: (2011)

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Agri-Food chain relationships
par: Fischer, Christian
Publié: (2010)

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Introducing food science /
par: Shewfelt, Robert L.
Publié: (2016)

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Food processing biotechnology applications/
par: Choudhary, N L
Publié: (2012)

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Nanotechnology applications in the food industry /
Publié: (2018)

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Food theory and applications
par: Paul, Pauline C
Publié: (1972)

Specialty food

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