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| LEADER |
00803 a2200169 4500 |
| 008 |
131119b xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 9781439854235
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| 082 |
|
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|a 664.005
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| 245 |
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|a Specialty food
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| 260 |
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|c 2012
|b CRC Press
|a New York
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| 300 |
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|a 344p.
|c 24cm.
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| 505 |
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|a Introduction of specialty foods--specialty food makers and marketing---food safety of specialty foods and their conrols---bread and other baked goods---specialty condiments,dressings and sauces---Dairy products---Specialty entrees,meals and resources for entrepreneurs
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| 650 |
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|a Food industry and trade
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| 700 |
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|a Zhao Yanyun
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| 942 |
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|2 ddc
|c BK
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| 999 |
|
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|c 100962
|d 100962
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_005000000000000_SPE
|7 0
|9 100951
|a UL
|b UL
|c ST1
|d 2013-06-13
|e 2
|g 3759.14
|l 3
|m 3
|o 664.005 SPE
|p 89595
|r 2018-03-13
|s 2018-02-17
|v 5149.51
|y BK
|