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00827cam a2200217 i 4500 |
| 008 |
130108s2012 enka 001 0 eng |
| 020 |
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|a 9781444176827
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| 082 |
0 |
0 |
|a 641.5
|2 23
|
| 100 |
1 |
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|a Campbell, John,
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| 245 |
1 |
0 |
|a Practical cookery :
|b for level 2 NVQ and apprenticeships/
|c John Campbell[et...al.]
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| 250 |
|
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|a 12th ed.
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| 260 |
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|a London:
|b Hodder Education,
|c 2012.
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| 300 |
|
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|a xiv, 674 pages :
|b ill. ;
|c 25 cm
|
| 500 |
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|a Previous edition by Victor Ceserani.
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| 500 |
|
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|a Includes index.
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| 650 |
|
0 |
|a Cooking.
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| 942 |
|
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|c BK
|
| 906 |
|
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|a 7
|b cbc
|c orignew
|d 2
|e ncip
|f 20
|g y-gencatlg
|
| 955 |
|
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|b xh92 2013-01-08
|i xh92 2013-01-08 to Dewey
|
| 999 |
|
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|c 100311
|d 100311
|
| 952 |
|
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|0 0
|1 0
|4 0
|6 641_500000000000000_CAM_P
|7 0
|9 100021
|a UL
|b UL
|c ST1
|d 2013-06-07
|e 2
|g 505.62
|l 1
|m 1
|o 641.5 CAM/P
|p 89084
|r 2019-11-02
|s 2019-09-20
|v 692.64
|y BK
|