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Practical cookery : for level 2 NVQ and apprenticeships/

Bibliographic Details
Main Author: Campbell, John
Format: Printed Book
Language:English
Published: London: Hodder Education, 2012.
Edition:12th ed.
Subjects:
Description
Item Description:Previous edition by Victor Ceserani.
Includes index.
Physical Description:xiv, 674 pages : ill. ; 25 cm
ISBN:9781444176827