Philosophy comes to dinner :

Bibliographic Details
Other Authors:	Terence Cuneo ed, Matthew C. Halteman ed
Format:	Printed Book
Published:	New York: Routledge, 2016.
Subjects:	Food Food habits. Food preferences. Dinners and dining Social Sciences

Relationship between food habit and academic achievement of tribal and non-tribal students at secondary school level of Palakkad district/
by: Divya,P.K

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Culinary culture in colonial India : a cosmopolitan platter and the middle class /
by: Ray, Utsa
Published: (2015)

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Feasts and fasts : a history of food in India /
by: Sen, Colleen Taylor

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Food and culture : a reader /
Published: (1997)

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Eating behaviour in eating disorders
by: Walsh, B Timothy; Ed
Published: (1988)

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Food and culture: a reader
by: Carol Counihan
Published: (2008)

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The writer's feast : food and the cultures of representation /
Published: (2011)

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Ancestral appetites : food in prehistory /
by: Gremillion, Kristen J.
Published: (2011)

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Fauna Of India Coleoptera , Family Gyrinidae and Family halipldde
by: Vazirani,TG
Published: (1984)

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The writer's feast : food and the cultures of representation /
Published: (2011)

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The writer's feast : food and the cultures of representation /
Published: (2011)

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The writer's feast : food and the cultures of representation /
by: Supriya Chaudhri,Ed
Published: (2011)

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Gandhi's search for the perfect diet : eating with the world in mind /
by: Slate, Nico

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Gandhi's search for the perfect diet : eating with the world in mind /
by: Slate, Nico
Published: (2019)

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A study of changing food habits and expenditure in urban kerala/
by: Shanija V.
Published: (2012)

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Feasts and fasts : a history of food in India /
by: Sen, Colleen Taylor
Published: (2015)

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Indian food : A historical companion /
by: Achaya, K T
Published: (1994)

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Food and culture : a reader
by: Counihan, Carole
Published: (1997)

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Nutritional status of adolescent tribals /
by: Swati Chande
Published: (2016)

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Dietetics and culinary art in ancient and medieval India : a study with special refference to bhojanakutuhala /
by: Sreeja, K N.
Published: (2016)

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Culture and reality: essays on the Hindu system of managing foods
by: Khare, R S
Published: (1976)

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Culture and reality: essays on the Hindu system of managing foods
by: Khare, R S
Published: (1976)

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Nattubhakshanam.
by: Leena,M.A
Published: (2007)

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Food, feeding habits and alimentary canal of fishes
by: Surendra Nath, Ed
Published: (2002)

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Culinary culture in colonial India : a cosmopolitan platter and the middle class /
by: Ray, Utsa

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Food & Man
by: Lowenberg, Miriam E
Published: (1968)

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The writers feast: food and the cultures of representation/
Published: (2011)

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A history of food in literature :
by: Boyce, Charlotte

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Psychology of food choice
Published: (2006)

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The psychology of eating : from healthy to disordered behavior /
by: Ogden, Jane
Published: (2003)

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ഭക്ഷണം ക്ഷണിച്ചു വരുത്തുന്നത് /
by: റഷീദ് മുഹമ്മദ്
Published: (2017)

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Taking food public : redefining foodways in a changing world /
Published: (2011)

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Food, Memory, Community: Kerala as both ‘Indian Ocean’ Zone and as Agricultural Homeland
by: Caroline Osella and Filippo Osella

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Kerala life style for modern youth /
by: Jayamani, C. V.
Published: (2007)

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Out of the east: spices and the medieval imagination /
Published: (2008)

Philosophy comes to dinner : arguments on the ethics of eating /

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