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| LEADER |
00828cam a2200217 i 4500 |
| 020 |
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|a 9780415806824 (hbk)
|
| 020 |
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|a 9780415806831 (pbk)
|
| 082 |
0 |
0 |
|a 394.12
|b AND/P
|
| 245 |
0 |
0 |
|a Philosophy comes to dinner :
|b arguments on the ethics of eating /
|c edited by Andrew Chignell, Terence Cuneo, and Matthew C. Halteman.
|
| 260 |
|
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|a New York:
|b Routledge,
|c 2016.
|
| 300 |
|
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|a x, 299 pages ;
|
| 650 |
|
0 |
|a Food
|9 21899
|
| 650 |
|
0 |
|a Food habits.
|9 21900
|
| 650 |
|
0 |
|a Food preferences.
|9 21901
|
| 650 |
|
0 |
|a Dinners and dining
|9 21902
|
| 650 |
|
0 |
|a Social Sciences
|9 21903
|
| 700 |
1 |
|
|a Terence Cuneo ed.
|9 21904
|
| 700 |
1 |
|
|a Matthew C. Halteman ed.
|9 21905
|
| 942 |
|
|
|c BK
|
| 999 |
|
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|c 68265
|d 68265
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 394_120000000000000_AND_P
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|9 88701
|a SSUS
|b SSUS
|c STACKS
|d 2017-10-24
|g 2498.94
|o 394.12 AND/P
|p 085750
|r 2017-10-24
|w 2017-10-24
|y BK
|