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|
|
| LEADER |
00818cam a2200229 i 4500 |
| 020 |
|
|
|a 9780822362135 (hardcover : alk. paper)
|
| 020 |
|
|
|a 9780822362357 (pbk. : alk. paper)
|
| 082 |
0 |
0 |
|a 333.956 14
|b ELS/E
|
| 100 |
1 |
|
|a Elspeth Probyn.
|9 20662
|
| 245 |
1 |
0 |
|a Eating the ocean/
|c by Elspeth Probyn.
|
| 260 |
|
|
|a London:
|b Duke University Press,
|c 2016.
|
| 300 |
|
|
|a viii, 192 pages ;
|
| 650 |
|
0 |
|a Food habits
|9 20663
|
| 650 |
|
0 |
|a Sustainable fisheries.
|9 20664
|
| 650 |
|
0 |
|a Seafood
|9 20665
|
| 650 |
|
0 |
|a Seafood industry
|9 20666
|
| 650 |
|
0 |
|a Feminist theory.
|9 20667
|
| 650 |
|
0 |
|a Economics
|9 20668
|
| 650 |
|
0 |
|a Social Sciences
|9 20669
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 68053
|d 68053
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 333_956000000000000_14_ELS_E
|7 0
|9 88485
|a SSUS
|b SSUS
|c STACKS
|d 2017-10-09
|g 1636.94
|o 333.956 14 ELS/E
|p 085261
|r 2017-10-09
|w 2017-10-09
|y BK
|