Eating the ocean/

Detalles Bibliográficos
Autor Principal: Elspeth Probyn
Formato: Printed Book
Publicado: London: Duke University Press, 2016.
Subjects:
Food habits
Sustainable fisheries.
Seafood
Seafood industry
Feminist theory.
Economics
Social Sciences
Descripción
Descrición Física:viii, 192 pages ;
ISBN:9780822362135 (hardcover : alk. paper)
9780822362357 (pbk. : alk. paper)

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