The routledge handbook of Food ethics/

Bibliografski detalji
Daljnji autori: Mary C Rawlinson (ed.), Caleb Ward (ed.)
Format: Printed Book
Izdano: London: Routledge, 2017.
Serija:The routledge handbook in Applied Ethics
Teme:
Food Ethics
Ethic Consumption
Philosophy

Sree Sankaracharya University

Detalji primjeraka od Sree Sankaracharya University
Signatura: 178 MAR/R
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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