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LEADER |
00679 a2200193 4500 |
020 |
|
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|a 9781138809130
|
082 |
|
|
|a 178
|b MAR/R
|
245 |
|
|
|a The routledge handbook of Food ethics/
|c by Mary C Rawlinson (ed.)
|
260 |
|
|
|b Routledge,
|a London:
|c 2017.
|
300 |
|
|
|a 452p.
|
490 |
|
|
|a The routledge handbook in Applied Ethics
|
650 |
|
|
|a Food Ethics
|9 43196
|
650 |
|
|
|a Ethic Consumption
|9 43197
|
650 |
|
|
|a Philosophy
|9 43198
|
700 |
|
|
|a Mary C Rawlinson (ed.)
|9 43199
|
700 |
|
|
|a Caleb Ward (ed.)
|9 43200
|
942 |
|
|
|c BK
|
999 |
|
|
|c 67180
|d 67180
|
952 |
|
|
|0 0
|1 0
|4 0
|6 178_000000000000000_MAR_R
|7 0
|9 87113
|a SSUS
|b SSUS
|c REF
|d 2018-04-20
|g 15085.00
|o 178 MAR/R
|p 088825
|r 2018-04-20
|w 2018-04-20
|y REF
|