The Cambridge world history of food (v.1)

Bibliografski detalji
Glavni autor: Kenneth F Kiple (ed.)
Daljnji autori: Kriemhild Conee Ornelas (ed.)
Format: Printed Book
Izdano: Cambridge Cambridge University Press 2000
Teme:
Food History
Food Science
Home Science
Technology

Sree Sankaracharya University

Detalji primjeraka od Sree Sankaracharya University
Signatura: R 641.300 9 KEN/C
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