The Cambridge world history of food (v.1)

समान संसाधन

• The Cambridge world history of food (v.2)
  द्वारा: Kenneth F Kiple (ed.)
  प्रकाशित: (2000)
• Food coloids
  द्वारा: Bee, R D
  प्रकाशित: (1988)
• Food protein chemistry : an introduction for food scientists
  द्वारा: Regenstein, C E
  प्रकाशित: (1984)
• Modern food preservation
  द्वारा: Mc Williams, M
  प्रकाशित: (1984)
• Food and beverage mycology
  द्वारा: Beuchat, L R
  प्रकाशित: (1978)