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| LEADER |
00807nam a22002291a 4500 |
| 020 |
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|a 9780521402149
|c 0.00
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| 040 |
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|a SSUS - Library - Kalady
|
| 082 |
|
|
|a 641.300 9
|b KEN/C
|
| 100 |
|
|
|a Kenneth F Kiple (ed.)
|
| 245 |
|
|
|a The Cambridge world history of food (v.1)
|h [Text]
|
| 260 |
|
|
|a Cambridge
|b Cambridge University Press
|c 2000
|
| 300 |
|
|
|a 1120p.
|
| 500 |
|
|
|a Kenneth Kiple Kriemhild Conee Ornelas
|
| 600 |
|
|
|a Food History
|
| 600 |
|
|
|a Food Science
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| 600 |
|
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|a Home Science
|
| 600 |
|
|
|a Technology
|
| 700 |
|
|
|a Kriemhild Conee Ornelas (ed.)
|
| 852 |
|
|
|k Reference
|h 641.300 9
|i KEN/C
|p 034780
|9 2325.00
|t 0
|
| 942 |
|
|
|c REF
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| 999 |
|
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|c 6625
|d 6625
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| 952 |
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|6 R_641_300000000000000_9_KEN_C
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|9 10044
|a SSUS
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|g 2325.00
|o R 641.300 9 KEN/C
|p 034780
|r 2015-01-08
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|w 2015-01-08
|y REF
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