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Science and civilisation in China (vol.6): biology and biological technology part 5:fermentations and food science/
主要作者: | |
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格式: | Printed Book |
出版: |
Cambridge:
Cambridge University Press,
2000.
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主題: |
Sree Sankaracharya University
索引號: |
951 JOS/C R 951 JOS/C |
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復印件 | Live Status Unavailable |
復印件 | Live Status Unavailable |