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Science and civilisation in China (vol.6): biology and biological technology part 5:fermentations and food science/
Huvudupphovsman: | |
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Materialtyp: | Printed Book |
Publicerad: |
Cambridge:
Cambridge University Press,
2000.
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Ämnen: |
Sree Sankaracharya University
Signum: |
951 JOS/C R 951 JOS/C |
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Exemplar | Status otillgänglig |
Exemplar | Status otillgänglig |