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Science and civilisation in China (vol.6): biology and biological technology part 5:fermentations and food science/
| Autor Principal: | |
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| Formato: | Printed Book |
| Publicado: |
Cambridge:
Cambridge University Press,
2000.
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| Subjects: |
Sree Sankaracharya University
| Número de Clasificación: |
951 JOS/C R 951 JOS/C |
|---|---|
| Copia | Live Status Unavailable |
| Copia | Live Status Unavailable |