Joseph Needham. (2000). Science and civilisation in China (vol.6): Biology and biological technology part 5:fermentations and food science. Cambridge University Press.
Chicago Edition CitationJoseph Needham. Science and Civilisation in China (vol.6): Biology and Biological Technology Part 5:fermentations and Food Science. Cambridge: Cambridge University Press, 2000.
MLA Edition CitationJoseph Needham. Science and Civilisation in China (vol.6): Biology and Biological Technology Part 5:fermentations and Food Science. Cambridge University Press, 2000.
Warning: These citations may not always be 100% accurate.