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| LEADER |
00669nam a22002051a 4500 |
| 020 |
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|a 9780198504597
|c 0.00
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| 040 |
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|a SSUS - Library - Kalady
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| 082 |
|
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|a 641.302
|b VAU/O
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| 100 |
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|a Vaughan J G
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| 245 |
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|a The oxford book of health foods
|h [Text]
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| 260 |
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|a Oxford
|b Oxford University Press
|c 2003
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| 300 |
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|a 188p.
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| 600 |
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|a Home Science
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| 600 |
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|a Food Science
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| 600 |
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|a Health Food
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| 700 |
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|a Judd P A
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| 852 |
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|k Reference
|h 641.302
|i VAU/O
|p 045866
|9 875.00
|t 0
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| 942 |
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|c REF
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| 999 |
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|c 32733
|d 32733
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| 952 |
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|6 R_641_302000000000000_VAU_O
|7 0
|9 47458
|a SSUS
|b SSUS
|d 2015-01-08
|g 875.00
|o R 641.302 VAU/O
|p 045866
|r 2015-01-08
|v 0.00
|w 2015-01-08
|y REF
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