Kant's theory of taste :a reading of the critique of aesthetic judgement

Bibliographic Details
Main Author: Henry E Allison
Format: Printed Book
Published: Cambridge Cambridge University Press 2001
Subjects:
Aesthetics
Aesthetics English
Philosophy

Sree Sankaracharya University

Holdings details from Sree Sankaracharya University
Call Number: 111.85 HEN/K
Copy Live Status Unavailable

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