Loading...

Food for thought : philosophy and food/

Bibliografiske detaljer
Hovedforfatter: Elizabeth Telfer
Format: Printed Book
Udgivet: London: Routledge, 1996.
Fag:

Sree Sankaracharya University

Detaljer om beholdninger fra Sree Sankaracharya University
Klassifikationsnummer: 100 ELI/F
Kopi Live Status Unavailable