Food a history/

相似書籍

• Food authentication : management, analysis and regulation
  由: Georgiou, Constantinos A.
  出版: (2017)
• The Cambridge world history of food (v.1)
  由: Kenneth F Kiple (ed.)
  出版: (2000)
• The Cambridge world history of food (v.2)
  由: Kenneth F Kiple (ed.)
  出版: (2000)
• Textbook of food science and technology
  由: Khader, Vijaya
  出版: (2001)
• Physical principles of food preservation
  由: Karel, Marcus
  出版: (2003)