Food a history/

Podobne zapisy

• Food authentication : management, analysis and regulation
  od: Georgiou, Constantinos A.
  Wydane: (2017)
• The Cambridge world history of food (v.1)
  od: Kenneth F Kiple (ed.)
  Wydane: (2000)
• The Cambridge world history of food (v.2)
  od: Kenneth F Kiple (ed.)
  Wydane: (2000)
• Textbook of food science and technology
  od: Khader, Vijaya
  Wydane: (2001)
• Physical principles of food preservation
  od: Karel, Marcus
  Wydane: (2003)