APA Edition Citation

Santhi Balaraman. (2007). Dakshin bhog: Flavours of south Indian cooking. Rupa.

Chicago Edition Citation

Santhi Balaraman. Dakshin Bhog: Flavours of South Indian Cooking. New Delhi: Rupa, 2007.

MLA Edition Citation

Santhi Balaraman. Dakshin Bhog: Flavours of South Indian Cooking. Rupa, 2007.

Warning: These citations may not always be 100% accurate.