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|a 344.042 32 BEL'16
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| 100 |
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|a Bellows, Anne C; Valente, Flavio L S & Lemke, Stefanies et al. Ed.
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| 245 |
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|a Gender, Nutrition & the Human Right to Adequate Food : Towards an Inclusive Framework
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| 250 |
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|a Ed.1
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| 260 |
|
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|a Newyork
|b Routledge
|c 2016
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| 300 |
|
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|a 471p.
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| 500 |
|
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|a Include Index
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| 650 |
|
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|a Gender-Nutrition-Human Right-Adequate Food-Inclusive Framework
|
| 942 |
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|c REF
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| 999 |
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