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| LEADER |
00802nam a22001577a 4500 |
| 020 |
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|a 978-0-19-957892-4
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| 074 |
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|a 7618
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| 082 |
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|a 344.046 GRU'10
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| 100 |
|
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|a Gruszczynski,Lukasz
|9 2410
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| 245 |
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|a Regulating Health and Environmental Risks under WTO Law
|b : A critical analysis of the SPS agreement
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| 260 |
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|a Oxford
|b Oxford University Press
|c 2010
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| 300 |
|
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|a xxiv,301p.
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| 500 |
|
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|a Includes bibliographical references and index
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| 653 |
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|a Agreement on the Application of Sanitary and Phytosanitary Measures (1995)
|a Food adulteration and inspection - law and legislation
|a Foreign Trade Regulation
|a Environmental risk assessment - law and legislation
|
| 999 |
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|c 5778
|d 5778
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| 952 |
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|0 0
|1 0
|2 udc
|4 0
|6 344046_GRU10
|7 0
|9 7314
|a NUALS
|b NUALS
|d 2011-07-25
|l 0
|o 344.046 GRU'10
|p 7618
|r 2011-07-25
|t 1
|w 2011-07-25
|y REF
|