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180309s2019 enk b 001 0 eng |
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|a 2018005265
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|a 9780815353539 (hbk)
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|a 9780815353546 (pbk)
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|z 9781351136105 (ebk)
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|a 363.19/264
|2 23
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100 |
1 |
|
|a Smith, Madeleine
|q (Madeleine P.),
|e author.
|
245 |
1 |
0 |
|a Food safety and inspection :
|b an introduction
|
300 |
|
|
|a 95 pages ;
|c 24 cm
|
504 |
|
|
|a Includes bibliographical references and index.
|
505 |
0 |
|
|a Parasites associated with fish -- Shellfish -- Smoked fishery products -- Outbreaks associated with fruit and vegetables -- Mycotoxins -- Parasites associated with meat -- Food fraud.
|
650 |
|
0 |
|a Food adulteration and inspection.
|
906 |
|
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|c orignew
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|b rk09 2018-03-09
|i rk09 2018-03-09
|a xn11 2018-09-24 1 copy rec'd., to CIP ver.
|a rk20 2018-09-26 book received in ART
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