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Food safety and inspection : an introduction

Bibliographic Details
Main Author: Smith, Madeleine (Madeleine P.) (Author)
Format: Printed Book
Language:English
Subjects:
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100 1 |a Smith, Madeleine  |q (Madeleine P.),  |e author. 
245 1 0 |a Food safety and inspection :  |b an introduction  
300 |a 95 pages ;  |c 24 cm 
504 |a Includes bibliographical references and index. 
505 0 |a Parasites associated with fish -- Shellfish -- Smoked fishery products -- Outbreaks associated with fruit and vegetables -- Mycotoxins -- Parasites associated with meat -- Food fraud. 
650 0 |a Food adulteration and inspection. 
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