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|a 9780815353539 (hbk)
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|a Smith, Madeleine
|q (Madeleine P.),
|e author.
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1 |
0 |
|a Food safety and inspection :
|b an introduction
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| 300 |
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|a 95 pages ;
|c 24 cm
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| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Parasites associated with fish -- Shellfish -- Smoked fishery products -- Outbreaks associated with fruit and vegetables -- Mycotoxins -- Parasites associated with meat -- Food fraud.
|
| 650 |
|
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|a Food adulteration and inspection.
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