Food safety and inspection : an introduction

Bibliographic Details
Main Author: Smith, Madeleine (Madeleine P.) (Author)
Format: Printed Book
Language:English
Subjects:
Food adulteration and inspection.
Description
Physical Description:95 pages ; 24 cm
Bibliography:Includes bibliographical references and index.
ISBN:9780815353539 (hbk)
9780815353546 (pbk)

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