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Culinary culture in colonial India : a cosmopolitan platter and the middle class /
| Autor principal: | Ray, Utsa |
|---|---|
| Format: | Printed Book |
| Idioma: | English |
| Publicat: |
New Delhi :
Cambridge University Press,
2015.
|
| Edició: | 1st ed. |
| Matèries: |
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