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| LEADER |
00686cam a2200181 i 4500 |
| 005 |
20150923160421.0 |
| 008 |
140407s2015 enk b 001 0 eng |
| 020 |
|
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|a 9781107042810
|
| 082 |
0 |
0 |
|a 394.120954 RAY
|
| 100 |
1 |
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|a Ray, Utsa
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| 245 |
1 |
0 |
|a Culinary culture in colonial India :
|b a cosmopolitan platter and the middle class /
|c Utsa Ray
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| 250 |
|
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|a 1st ed.
|
| 260 |
|
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|a New Delhi :
|b Cambridge University Press,
|c 2015.
|
| 300 |
|
|
|a 274p.
|
| 650 |
|
0 |
|a Food habits
|
| 942 |
|
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|2 ddc
|c BK
|
| 999 |
|
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|c 12425
|d 12425
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| 952 |
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|
|0 0
|1 0
|2 ddc
|4 0
|6 394_120954000000000_RAY
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|9 17577
|a MAIN
|b MAIN
|d 2015-09-23
|e Penta Book Distributors
|g 695.00
|l 4
|o 394.120954 RAY
|p 17267
|r 2020-03-10
|s 2020-02-07
|t 1
|w 2015-09-23
|y BK
|