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Chemistry for the biosciences: the essential concepts /
Chemistry for the Biosciences leads students through the essential concepts that are central to understanding biological systems, using everyday examples and analogies to build their confidence in an often daunting subject. Placing an emphasis on clear, straightforward explanations, it fosters under...
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| その他の著者: | |
| フォーマット: | Printed Book |
| 出版事項: |
Oxford:
Oxford University Press,
2010.
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| 版: | 3rd ed. |
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| オンライン･アクセス: | https://books.google.co.in/books?id=VxMNBAAAQBAJ&printsec=frontcover&dq=Chemistry+for+the+biosciences&hl=en&sa=X&ved=0ahUKEwjejuuu4qXTAhUdSI8KHQg8BXUQ6AEIITAA#v=onepage&q=Chemistry%20for%20the%20biosciences&f=false |
インターネット
https://books.google.co.in/books?id=VxMNBAAAQBAJ&printsec=frontcover&dq=Chemistry+for+the+biosciences&hl=en&sa=X&ved=0ahUKEwjejuuu4qXTAhUdSI8KHQg8BXUQ6AEIITAA#v=onepage&q=Chemistry%20for%20the%20biosciences&f=falseMG University
| 請求記号: |
541.024 57 Q0 |
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| 所蔵 | ステータス情報は利用できません |