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Food science, nutrition and health
| Main Authors: | , |
|---|---|
| Published: |
London, Edward Arnold
1989
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| Edition: | 5 |
| Subjects: |
| LEADER | 004670000a22001570004500 | ||
|---|---|---|---|
| 020 | |a 0-340-49675-4 | ||
| 082 | |a 641.302 M9 | ||
| 100 | |a Cameron, Allan G | ||
| 100 | |a Fox, Brian A | ||
| 245 | |a Food science, nutrition and health | ||
| 250 | |a 5 | ||
| 260 | |a London, Edward Arnold | ||
| 260 | |c 1989 | ||
| 650 | |a Food Composition | ||
| 999 | |c 90314 |d 90314 | ||
| 952 | |0 0 |1 0 |4 0 |6 641_302000000000000_M9 |7 0 |9 82647 |a SBES |b SBES |d 2016-08-12 |l 0 |o 641.302 M9 |p SBES01637 |r 2016-08-12 |w 2016-08-12 | ||