Modern techniques for food authentication/

Detalhes bibliográficos
Outros Autores: Sun, Da-Wen, Ed
Formato: Printed Book
Publicado em: New Delhi: Reed Elsevier India Private Limited, 2008.
Assuntos:
Food adulteration and inspection.
Acesso em linha:https://books.google.co.in/books?id=IlvYHwyjGmUC&pg=PR3&lpg=PR3&dq=Modern+techniques+for+food+authentication+by+Da-Wen&source=bl&ots=36wGt4RZFi&sig=DfTdVEvLYjzVvhPtwsaadAM53rM&hl=en&sa=X&ved=0ahUKEwjx5r_78-XOAhVFvI8KHYgkBYgQ6AEILDAC#v=onepage&q=Modern%20techniques%20for%20food%20authentication%20by%20Da-Wen&f=false

Internet

https://books.google.co.in/books?id=IlvYHwyjGmUC&pg=PR3&lpg=PR3&dq=Modern+techniques+for+food+authentication+by+Da-Wen&source=bl&ots=36wGt4RZFi&sig=DfTdVEvLYjzVvhPtwsaadAM53rM&hl=en&sa=X&ved=0ahUKEwjx5r_78-XOAhVFvI8KHYgkBYgQ6AEILDAC#v=onepage&q=Modern%20techniques%20for%20food%20authentication%20by%20Da-Wen&f=false

MG University

Detalhes do Exemplar MG University
Área/Cota: OF 363.192 P8
Cód. Barras: Informação em tempo real indisponível

Registos relacionados