Loading...
Modern techniques for food authentication/
| Andre forfattere: | |
|---|---|
| Format: | Printed Book |
| Udgivet: |
New Delhi:
Reed Elsevier India Private Limited,
2008.
|
| Fag: | |
| Online adgang: | https://books.google.co.in/books?id=IlvYHwyjGmUC&pg=PR3&lpg=PR3&dq=Modern+techniques+for+food+authentication+by+Da-Wen&source=bl&ots=36wGt4RZFi&sig=DfTdVEvLYjzVvhPtwsaadAM53rM&hl=en&sa=X&ved=0ahUKEwjx5r_78-XOAhVFvI8KHYgkBYgQ6AEILDAC#v=onepage&q=Modern%20techniques%20for%20food%20authentication%20by%20Da-Wen&f=false |
Internet
https://books.google.co.in/books?id=IlvYHwyjGmUC&pg=PR3&lpg=PR3&dq=Modern+techniques+for+food+authentication+by+Da-Wen&source=bl&ots=36wGt4RZFi&sig=DfTdVEvLYjzVvhPtwsaadAM53rM&hl=en&sa=X&ved=0ahUKEwjx5r_78-XOAhVFvI8KHYgkBYgQ6AEILDAC#v=onepage&q=Modern%20techniques%20for%20food%20authentication%20by%20Da-Wen&f=falseMG University
| Klassifikationsnummer: |
OF 363.192 P8 |
|---|---|
| Kopi | Live Status Unavailable |