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| LEADER |
01000 a2200169 4500 |
| 020 |
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|a 9789381269602
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| 082 |
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|a OF 363.192
|b P8
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| 245 |
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|a Modern techniques for food authentication/
|c ed by Da-Wen Sun.
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| 260 |
|
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|a New Delhi:
|b Reed Elsevier India Private Limited,
|c 2008.
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| 300 |
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|a xxiv, 689 p.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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|a Food adulteration and inspection.
|9 39399
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| 700 |
|
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|a Sun, Da-Wen, Ed.
|9 39400
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| 856 |
|
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|u https://books.google.co.in/books?id=IlvYHwyjGmUC&pg=PR3&lpg=PR3&dq=Modern+techniques+for+food+authentication+by+Da-Wen&source=bl&ots=36wGt4RZFi&sig=DfTdVEvLYjzVvhPtwsaadAM53rM&hl=en&sa=X&ved=0ahUKEwjx5r_78-XOAhVFvI8KHYgkBYgQ6AEILDAC#v=onepage&q=Modern%20techniques%20for%20food%20authentication%20by%20Da-Wen&f=false
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| 942 |
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|c BK
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| 999 |
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|c 88095
|d 88095
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| 952 |
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|0 0
|1 0
|4 0
|6 OF_363_192000000000000_P8
|7 0
|9 80401
|a MGUL
|b MGUL
|c PROC
|d 2016-07-20
|e Current Books Kottayam BillNo 165 dated 19.07.2016
|g 4995.00
|l 0
|o OF 363.192 P8
|p 56041
|r 2016-08-04
|y BK
|