Dairy fats and related products/

Opis bibliograficzny
Kolejni autorzy: Tamime, A Y, Ed
Format: Printed Book
Wydane: New Delhi: Wiley India Pvt. Ltd., 2009.
Hasła przedmiotowe:
Oils and fats, Edible.
Dairy products.
Dostęp online:https://books.google.co.in/books?id=9h9dnGz7aP0C&pg=PP1&lpg=PP1&dq=Dairy+fats+and+related+products+by+A+Y+Tamime&source=bl&ots=6-5qvYiYOA&sig=jiQGJUnv5h7p-fgapoxiaiRFFM0&hl=en&sa=X&ved=0ahUKEwid8MiT8d7OAhWBLY8KHVi8ARwQ6AEINjAE#v=onepage&q=Dairy%20fats%20and%20related%20products%20by%20A%20Y%20Tamime&f=false

Internet

https://books.google.co.in/books?id=9h9dnGz7aP0C&pg=PP1&lpg=PP1&dq=Dairy+fats+and+related+products+by+A+Y+Tamime&source=bl&ots=6-5qvYiYOA&sig=jiQGJUnv5h7p-fgapoxiaiRFFM0&hl=en&sa=X&ved=0ahUKEwid8MiT8d7OAhWBLY8KHVi8ARwQ6AEINjAE#v=onepage&q=Dairy%20fats%20and%20related%20products%20by%20A%20Y%20Tamime&f=false

MG University

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