Bioactive compounds in foods/

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Bibliografiske detaljer
Andre forfattere: Gilbert, John, Ed, Senyuva, Hamide Z, Ed
Format: Printed Book
Udgivet: Wiley India Pvt. Ltd., New Delhi: 2014.
Fag:
Food-Analysis.
Food-Toxicology.
Food contamination.
Bioactive compounds-Effect of temperature on.
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Bioactive compounds in foods
af Gilbert, John.,ed
Udgivet 2008
Printed Book
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