Bioactive compounds in foods/

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Podrobná bibliografie
Další autoři: Gilbert, John, Ed, Senyuva, Hamide Z, Ed
Médium: Printed Book
Vydáno: Wiley India Pvt. Ltd., New Delhi: 2014.
Témata:
Food-Analysis.
Food-Toxicology.
Food contamination.
Bioactive compounds-Effect of temperature on.
Search Result 1
Bioactive compounds in foods
Autor Gilbert, John.,ed
Vydáno 2008
Printed Book
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