Bioactive compounds in foods/

other_versions_link
Dades bibliogràfiques
Altres autors: Gilbert, John, Ed, Senyuva, Hamide Z, Ed
Format: Printed Book
Publicat: Wiley India Pvt. Ltd., New Delhi: 2014.
Matèries:
Food-Analysis.
Food-Toxicology.
Food contamination.
Bioactive compounds-Effect of temperature on.
Search Result 1
Bioactive compounds in foods
per Gilbert, John.,ed
Publicat 2008
Printed Book
other_versions_search_link

Ítems similars