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Bioactive compounds in foods/

Detalles Bibliográficos
Otros Autores:	Gilbert, John, Ed, Senyuva, Hamide Z, Ed
Formato:	Printed Book
Publicado:	Wiley India Pvt. Ltd., New Delhi: 2014.
Materias:	Food-Analysis. Food-Toxicology. Food contamination. Bioactive compounds-Effect of temperature on.

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